Founded in 2002 as a strategic business unit of a group related to agribusiness with 40 years of experience, DOCEFRUTA has grown consistently and has continuously invested in its structure and processes to meet the specific needs of each client. In addition to good manufacturing practices (GMP) and HACCP, DOCEFRUTA occupies an area of 25,000 m², with 5,000 m² of built area in southeastern Brazil, in a region with high production of tropical fruits and vegetables.
This promotes the development of partnerships with small and medium farmers, in a fair trade system, which defends respect for the environment and the quality of life for all involved. The company also processes fruits and herbs from different parts of Brazil, including the Amazon, through suppliers that respect the sustainability and life conditions of local people.
Dehydration Capacity: 200 tons / powder month.
Docefruta has permanent technical support from Mendes e Vieira Company, specialized in industrial projects. For the execution of new projects (investments) and process improvements.
FOOD SAFETY MANAGEMENT SYSTEM POLICY
Our Policy attends the requirements of the Food Safety Management System, promoting the continuous improvement of processes, through sustainable development, valuing human beings and ethical behavior, essential commitments to achieve increasing levels of business excellence, we communicate the policy to all employees and independent parties.
Thus, we assume the following guidelines:
- Qualify, train and develop employees;
- Attend the expectations of our customers;
- Provide products and services in compliance with Food Safety;
- Continuously improve our Food Safety Management System;
- Attend applicable legal requirements.