Products

Vegetable Juice Powders

Beet 
Broccoli 
Cabbage 
Carrot 
Eggplant 
Pumpkin 
Spinach 
Sweet Potato 
Tomato 
Watercress 
Yacon 
yam 

Which are produced in the region. They are processed in a way that maintains the organoleptic characteristics of original flavor, color and nutrients. They can be applied in soups, drinks, natural dyes, nutritional supplements, among others.

 

Fruit Juice Powders

Acerola
Apple
Avocado
Banana
Blackberry
Blueberry
Caja
camu camu
Cashew
Coconut milk
Coconut pulp
Coconut Water
Crambery
Cupuaçu
Graviola
Guava
Lemon
Lychee
Mango
Melon
Orange
Papaya
passion fruit
Peach
Pear
Pineapple
Plum
Strawberry
Tangerine
watermelon
 
Processed from fresh or frozen fruits through the stages of selection, cleaning, extraction, pasteurization, spray dryer drying, homogenization and filling. They can be applied in alcoholic and non-alcoholic drinks, dairy products, ice cream, sweets, jams, nutritional supplements and in the preparation of food and beverages in general.

Herbal Extracts

Based on plants, fruits and vegetables such as açaí, acerola, green tea, yerba mate and guarana, the extraction steps (aqueous, hydroalcoholic, fermentation and clarification) are subjected to pasteurization, concentration and spray dryer drying. They can be applied in alcoholic and non-alcoholic drinks, dairy products, ice cream, sweets, jams, nutritional supplements and in the preparation of food and beverages in general.