Which are produced in the region. They are processed in a way that maintains the organoleptic characteristics of original flavor, color and nutrients. They can be applied in soups, drinks, natural dyes, nutritional supplements, among others.
Based on plants, fruits and vegetables such as açaí, acerola, green tea, yerba mate and guarana, the extraction steps (aqueous, hydroalcoholic, fermentation and clarification) are subjected to pasteurization, concentration and spray dryer drying. They can be applied in alcoholic and non-alcoholic drinks, dairy products, ice cream, sweets, jams, nutritional supplements and in the preparation of food and beverages in general.
© DOCEFRUTA - All rights reserved. Site by Centro Paulista