Product Portfolio
Abacate
Ingredient rich in natural lipids and bioactive compounds, providing creaminess and high nutritional value.
Abacaxi
Tropical fruit rich in Vitamin C and bromelain, with refreshing flavor and excellent solubility.
Acerola
One of the largest natural sources of Vitamin C, widely used for immune support and functional applications.
Amora
Intensely colored fruit, rich in anthocyanins and antioxidant compounds.
Açaí
Amazonian fruit rich in anthocyanins and antioxidant compounds, known for its high energy value and characteristic sensory profile.
Banana
Rich in carbohydrates and potassium, it offers a sweet flavor and stability for various food applications.
Camu Camu
Amazonian fruit with very high Vitamin C content, widely used in functional applications and supplements.
Cranberry
Fruit known for proanthocyanidins and its supporting effect on urinary health.
Cupuaçu
Amazonian fruit with intense aroma, with polyphenols and balanced acidity.
Framboesa
Fruit rich in anthocyanins and phenolic compounds, with a characteristic sour flavor.
Goiaba
Rich in fibers, vitamin C and carotenoids, with a striking aromatic profile.
Goji Berry
Fruit with a high content of antioxidants, carotenoids and vitamins. Widely applied in functional products, nutraceuticals and fruit blends.
Graviola
Tropical fruit with characteristic flavor, rich in natural bioactive compounds.
Jabuticaba
Brazilian fruit rich in anthocyanins, known for its intense color and unique flavor.
Laranja
Natural source of Vitamin C, with characteristic citrus aroma and wide industrial application.
Leite de Coco
Source of lipids and natural creaminess, ideal for plant-based products and culinary applications.
Limão
Acidic citrus fruit, rich in vitamin C and widely used in beverages and flavorings.
Mamão
Tropical fruit rich in papain and carotenoids, associated with digestive well-being.
Manga
Sweet tropical fruit, rich in carotenoids and aromatic compounds.
Maracujá
Fruit rich in aromatic compounds and antioxidants, with striking flavor.
Maçã
Fruit rich in soluble fibers and polyphenols, with neutral profile and high applicability.
Melancia
Fruit with a high water content, rich in lycopene and with a light, refreshing flavor.
Melão
Rich in water and minerals, it has a mild and refreshing aromatic profile.
Morango
Fruit with striking flavor, rich in Vitamin C and anthocyanins.
Pitaya
Tropical fruit with a vibrant color, rich in phenolic compounds and betalains.
Polpa de Coco
Source of natural lipids and creaminess, with mild profile and high applicability.
Pêra
Light fruit, rich in soluble fibers and natural aromatic compounds.
Pêssego
Aromatic fruit, rich in vitamins and phenolic compounds.
Romã
Fruit rich in polyphenols and ellagitannins, widely used in functional applications.
Tangerina
Aromatic citrus, with high Vitamin C content and mild sensory notes.
Água de Coco
Naturally isotonic and rich in minerals, it offers a light and refreshing flavor for various formulations.
Abóbora
Rich in beta-carotene and fibers, has a mild flavor and naturally intense color. Used in nutritional and industrial preparations for stability and energy value.
Agrião
Vegetable with a striking flavor, rich in vitamins C and K. Widely used in green juices and functional formulations.
Batata-Doce
Source of complex carbohydrates, has a creamy texture and slightly sweet flavor. Contributes body and energy in formulations.
Beterraba
Rich in betalains (natural pigments), iron and fibers. Widely used for its intense color and antioxidant profile.
Brócolis
Functional vegetable rich in sulforaphane, vitamins and minerals. Widely applied in healthy products and functional blends.
Cenoura
Natural source of carotenoids and fibers, with a sweet flavor and striking color. Used in baby, functional and vegetable blend products.
Couve
Extremely nutritious, rich in calcium, fibers and antioxidant compounds. Widely used in detox juices and functional products.
Espinafre
A source of iron and vitamins, with a mild flavor and high acceptance in green blends.
Inhame
Tuber rich in starch with a creamy texture, helps provide body and stability in food formulations.
Ora-pro-nóbis
Plant known for its high protein and fiber content. It has a mild flavor and good applicability in functional products and vegetable blends.
Tomate
Rich in lycopene and phenolic compounds, used in culinary and functional applications.
Cacau
Rich in polyphenols and theobromine, it provides a characteristic flavor and valuable bioactive properties.
Chá Verde
Leaves rich in catechins and bioactive compounds known for their antioxidant effect. Widely used in functional products and natural energy drinks.
Cúrcuma
Intense yellow root, rich in curcumin. Widely used as a functional ingredient and high value-added natural coloring.
Erva-Mate
Natural source of caffeine, saponins and antioxidants. Has a characteristic flavor and is used in energy, functional drinks and natural supplements.
Gengibre
Has a characteristic spicy flavor and bioactive compounds such as gingerol. Widely applied in energy drinks, shots and functional products.
Hibisco
Intense red flower, rich in anthocyanins and organic acids. Widely used for its slightly acidic flavor and antioxidant profile.
Urucum
Seed rich in bixin and norbixin, natural pigments of orange-red color. Widely used as a natural coloring in food and beverages.
Extratos em Pó
Concentrated plant extracts in powder form, obtained through extraction and drying processes that preserve the bioactive compounds of the raw material.
Fibras de Frutas e Vegetais
Natural fibers obtained from fruits and vegetables, suitable for nutritional enrichment and texture improvement in various formulations.
Frutas em Pó
Dehydrated fruits transformed into powder, preserving color, flavor and nutrients for wide application in food and beverages.
Frutas Vermelhas
Combination of fruits rich in anthocyanins, offering color, flavor, and strong antioxidant potential.
Vegetais em Pó
Dehydrated vegetables transformed into powder, maintaining nutritional profile and versatility for functional and culinary formulations.