Product Portfolio
Avocado
Ingredient rich in natural lipids and bioactive compounds, providing creaminess and high nutritional value.
Pineapple
Tropical fruit rich in Vitamin C and bromelain, with refreshing flavor and excellent solubility.
Acerola
One of the largest natural sources of Vitamin C, widely used for immune support and functional applications.
Blackberry
Intensely colored fruit, rich in anthocyanins and antioxidant compounds.
Açaí
Amazonian fruit rich in anthocyanins and antioxidant compounds, known for its high energy value and characteristic sensory profile.
Banana
Rich in carbohydrates and potassium, it offers a sweet flavor and stability for various food applications.
Camu Camu
Amazonian fruit with very high Vitamin C content, widely used in functional applications and supplements.
Cranberry
Fruit known for proanthocyanidins and its supporting effect on urinary health.
Cupuaçu
Amazonian fruit with intense aroma, with polyphenols and balanced acidity.
Raspberry
Fruit rich in anthocyanins and phenolic compounds, with a characteristic sour flavor.
Guava
Rich in fibers, vitamin C and carotenoids, with a striking aromatic profile.
Goji Berry
Fruit with a high content of antioxidants, carotenoids and vitamins. Widely applied in functional products, nutraceuticals and fruit blends.
Soursop
Tropical fruit with characteristic flavor, rich in natural bioactive compounds.
Jabuticaba
Brazilian fruit rich in anthocyanins, known for its intense color and unique flavor.
Orange
Natural source of Vitamin C, with characteristic citrus aroma and wide industrial application.
Coconut Milk
Source of lipids and natural creaminess, ideal for plant-based products and culinary applications.
Lemon
Acidic citrus fruit, rich in vitamin C and widely used in beverages and flavorings.
Papaya
Tropical fruit rich in papain and carotenoids, associated with digestive well-being.
Mango
Sweet tropical fruit, rich in carotenoids and aromatic compounds.
Passion Fruit
Fruit rich in aromatic compounds and antioxidants, with striking flavor.
Apple
Fruit rich in soluble fibers and polyphenols, with neutral profile and high applicability.
Watermelon
Fruit with a high water content, rich in lycopene and with a light, refreshing flavor.
Melon
Rich in water and minerals, it has a mild and refreshing aromatic profile.
Strawberry
Fruit with striking flavor, rich in Vitamin C and anthocyanins.
Pitaya (Dragon Fruit)
Tropical fruit with a vibrant color, rich in phenolic compounds and betalains.
Coconut Pulp
Source of natural lipids and creaminess, with mild profile and high applicability.
Pear
Light fruit, rich in soluble fibers and natural aromatic compounds.
Peach
Aromatic fruit, rich in vitamins and phenolic compounds.
Pomegranate
Fruit rich in polyphenols and ellagitannins, widely used in functional applications.
Tangerine
Aromatic citrus, with high Vitamin C content and mild sensory notes.
Coconut Water
Naturally isotonic and rich in minerals, it offers a light and refreshing flavor for various formulations.
Red Berries
Combination of fruits rich in anthocyanins, offering color, flavor, and strong antioxidant potential.
Pumpkin
Rich in beta-carotene and fibers, has a mild flavor and naturally intense color. Used in nutritional and industrial preparations for stability and energy value.
Watercress
Vegetable with a striking flavor, rich in vitamins C and K. Widely used in green juices and functional formulations.
Sweet Potato
Source of complex carbohydrates, has a creamy texture and slightly sweet flavor. Contributes body and energy in formulations.
Beetroot
Rich in betalains (natural pigments), iron and fibers. Widely used for its intense color and antioxidant profile.
Broccoli
Functional vegetable rich in sulforaphane, vitamins and minerals. Widely applied in healthy products and functional blends.
Carrot
Natural source of carotenoids and fibers, with a sweet flavor and striking color. Used in baby, functional and vegetable blend products.
Kale
Extremely nutritious, rich in calcium, fibers and antioxidant compounds. Widely used in detox juices and functional products.
Spinach
A source of iron and vitamins, with a mild flavor and high acceptance in green blends.
Yam
Tuber rich in starch with a creamy texture, helps provide body and stability in food formulations.
Ora-pro-nóbis
Plant known for its high protein and fiber content. It has a mild flavor and good applicability in functional products and vegetable blends.
Tomato
Rich in lycopene and phenolic compounds, used in culinary and functional applications.
Cocoa
Rich in polyphenols and theobromine, it provides a characteristic flavor and valuable bioactive properties.
Green Tea
Leaves rich in catechins and bioactive compounds known for their antioxidant effect. Widely used in functional products and natural energy drinks.
Turmeric
Intense yellow root, rich in curcumin. Widely used as a functional ingredient and high value-added natural coloring.
Yerba Mate
Natural source of caffeine, saponins and antioxidants. Has a characteristic flavor and is used in energy, functional drinks and natural supplements.
Ginger
Has a characteristic spicy flavor and bioactive compounds such as gingerol. Widely applied in energy drinks, shots and functional products.
Hibiscus
Intense red flower, rich in anthocyanins and organic acids. Widely used for its slightly acidic flavor and antioxidant profile.
Annatto
Seed rich in bixin and norbixin, natural pigments of orange-red color. Widely used as a natural coloring in food and beverages.
Guaraná
Seed native to the Amazon, naturally rich in bioactive compounds such as methylxanthines and polyphenols. Widely used in food, nutraceutical and functional beverage applications.
Aloe Vera
Succulent plant known for the presence of polysaccharides, vitamins and minerals. Used in various food, cosmetic and nutraceutical applications.
Green Acerola
Tropical fruit characterized by its high natural content of vitamin C and other antioxidant compounds. Widely used in food applications and functional ingredients.
Marapuama
Amazonian plant traditionally used in regional culture, a source of natural bioactive compounds. Applied in botanical preparations and plant extracts.
Catuaba
Bark of a tree native to Brazil, known for the presence of natural phenolic compounds. Traditionally used in botanical preparations and plant extracts.
Chamomile
Flower widely known for its aromatic profile and the presence of flavonoids and natural compounds. Used in various food, herbal and cosmetic applications.
Mint
Aromatic plant rich in natural compounds such as menthol and polyphenols. Widely used in food, beverage, plant extract and cosmetic applications.
Purple Ipê (Pau d'Arco)
Bark of a tree native to South America, characterized by the presence of natural phenolic compounds. Traditionally used in botanical preparations and plant extracts.
Fruit & Vegetable Fibers
Natural fibers obtained from fruits and vegetables, suitable for nutritional enrichment and texture improvement in various formulations.