About Docefruta
Docefruta was founded in 2002, specializing in the transformation of raw materials to obtain natural ingredients, acting with excellence in extraction processes and drying by spray dryer, flash dryer, and vacuum drying. With more than two decades of experience, we have consolidated a trajectory marked by operational solidity, technical rigor, and commitment to quality.
Our essence reflects the integration of technology, technical knowledge, and institutional responsibility. We develop customized ingredients and services, always guided by food safety, regulatory compliance, and the adoption of the best practices recognized by the sector.
We value ethics in all our operations, transparency, and continuous improvement. We value a corporate environment that encourages professionalism, collaboration, and focus on results, ensuring relationships of trust with employees, customers, suppliers, and other stakeholders.
Our structure is prepared to meet different market demands, we have independent spray dryer lines, which guarantee operational flexibility, adequate segregation, and standardization of processes. Our management system integrates robust controls, complete traceability, and consistent operational performance standards.
We are committed to delivering reliable industrial solutions aligned with customer needs, ranging from the production of ingredients to the provision of industrial services for the food chain.
This is our essence: to be a company committed to quality, safety, integrity, and the sustainability of its processes – principles that support our history, direct our mission, inspire our vision, and strengthen our corporate values.
Our Policies
SGSA and Quality Policy
SSMA Policy
SGSA and Quality Policy
Docefruta's purpose is to provide dehydrated powdered products and offer industrial services through drying technologies that add value to our customers and to the market in which we operate.
Our Policy fully complies with the requirements of the Food Safety and Quality Management System, promoting the continuous improvement of processes. We act based on sustainable development, the appreciation of people, and ethical conduct – essential pillars to achieve increasing levels of business excellence.
We ensure that this Policy is communicated, understood, and applied by all employees, as well as made available to interested parties, reinforcing our commitment to quality and food safety.
Thus, we adopt the following guidelines:
- Qualify, train, and develop our employees;
- Promote the Food Safety and Quality Culture;
- Meet our customers' expectations;
- Provide products and services in compliance.
SSMA Policy
Docefruta values, among its fundamental principles, People and the Environment. Our commitment is to preserve the integrity of everyone, ensuring the effective management of occupational health and safety risks through systematic identification, assessment, and control.
Responsibilities
Company
Strengthen the OHSE culture, providing the necessary resources so that all activities are carried out under safe, healthy, and environmentally responsible conditions, ensuring compliance with applicable legal requirements.
Leadership
Act to preserve the health and safety of employees, service providers, and visitors, as well as to protect the environment in their areas. Promote favorable working conditions, encourage safe and responsible behaviors, and ensure efficiency and productivity, stimulating everyone's participation in eliminating hazards and reducing risks.
Employees
Prioritize their own health and safety, as well as that of colleagues and other people present on site.